Menu Proposal

Offer your guests a day they will remember for the rest of their lives. Your affair at The Shore Casino will make a lasting impression and create memories to be long cherished, in a setting as magical and joyful as your special occasion.

The following sample menu may be customized to perfectly suit every taste and occasion. It is our pleasure to work with you to design a menu reflective of your individual style and preferences:

All Events include Maitre'd Service
* - Additional Charge

Cocktail Hour
Dinner Menu

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Cocktail Hour

- BUTLER STYLE -

Clams Oregano
Clams Casino
Stuffed Mushrooms
Pizza Bagels
Potato Puffs
Beef Wellington
Egg Rolls
Pizza Bites
Cheese Straws
Mini Quiche
Mozzarella Sticks

Jalapenos
Swedish Meatballs
Scallops Wrapped in Bacon
Beef & Vegetable Brochette
Tenderloin & Pineapple Kabob
Chicken Brochette
Veal & Sausage Puffs
Spinach & Potato Puffs
Spanikopita
Zucchini Sticks
Franks in a Blanket

- CHAFFING DISHES -

Eggplant Rollatine
Mussels Marinara
Kielbasa & Sauerkraut
Sausage with Peppers & Onions
Fried Calamari
Scallops Newburg
Saffron Rice
Swedish Meatballs
Pierogies with Onions Veloute
Ravioli's with Tomato Basil
Stuffed Shells
Fusilli Primavera
Ziti Con Fillette di Pompadori
Penne Vodka Cream
Tortellini Alfredo
Shells with Broccoli, Garlic & Oil

Barbeque Spare Ribs
Chicken Francaise
Chicken Marsala
Chicken Chablis
Chicken Scarpiello
Chicken Hawaiian
Chicken Picatta
Roasted Honey Glazed Chicken Legs
Barbeque Chicken
Roasted Chicken Chef Style
Beef Burgundy
Paella
Meatballs Bolognese
Potato Pancakes

- CARVINGS -

Roast Loin of Pork
Honey Roasted Ham
Poached Salmon *
Suckling Pig *
Leg of Lamb
Turkey Breast
Prime Rib *
Filet Mignon *
Corned Beef

- COLD PLATTERS -

Fresh Mozzarella & Roasted Peppers
Salami & Provolone
Mozzarella & Tomatoes w/Basil
Fruit & Cheese
Vegetable Crudite
Scungilli Salad
Pasta Salad
Chicken Liver Pate
Potato Salad
Macaroni Salad
Cole Slaw

- SPECIAL ITEMS * -

Crabmeat Cocktail
Shrimp Cocktail
Caviar
Ice Carvings
Venetian Tables (Pastries, Cookies)

- SAUTÉ STATION -

Artichokes Francaise
Shrimp Scampi *
Shrimp in White Wine
Shrimp Marechiara *
Scallops Fra Diavolo *

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Dinner

- APPETIZER -

Fresh Melon Balls
Melon / Prosciutto
Fresh Fruit Supreme

- SOUPS -

Cream of Choice:  (Broccoli, Carrot, Mushrooms, Vegetable, Spinach, Tomato)
Lobster Bisque *
Beef or Chicken Barley
Vegetable w/Barley - Rice or Pasta
Tortellini en Brodo

- RICE -

Rice Pilaf
Saffron Rice
Wild Rice

- POTATOES -

Buttered Red Bliss
Oven Roasted
Stuffed Baked
Baked
Potato Croquette

- VEGETABLES -

Carrots Glazed
Carrots & Zucchini
Broccoli Oreganata
Vegetable Medley
String Beans

- SALAD -

Caesar
Tossed Greens w/Traditional Vinaigrette
Arugula, Radicchio & Endive *
Hearts of Iceberg w/Baby Shrimp in French Dressing *
Baby Greens w/Raspberry Vinaigrette

- ENTREES -

Boneless Breast Chicken Francaise
plump breast of chicken bones, lightly battered, sautéed in butter & lemon

Veal, Chicken & Shrimp Combo Francaise
this trio lightly battered, sautéed in butter & lemon

Breast of Capon, Cordon Bleu Supreme
stuffed with cheese, Italian ham & seasonings, with mushrooms wine sauce

Stuffed Capon
prepared in the traditional manner stuffed with wild rice

Sautéed Sole Meniere
lightly floured in butter, wine & shallots

Stuffed Filet of Sole
boneless, white filet of tender sole surrounding flakes of juicy Atlantic crabmeat, gently broiled in a touch of butter sauce

Atlantic Salmon
with a mustard dill sauce

Roast Prime Rib of Beef, au jus
coursing with natural juices

Filet Mignon
the queen of all beef, unequalled for tenderness, bordelaise sauce


All Dinners include
Ice Cream Bombe'
with choice of
Chocolate, Strawberry, Mint or Butterscotch Sauce

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